“The Bear” will return for its third season in June.

The information was introduced by FX chairman John Landgraf through the community’s presentation on the Tv Critics Affiliation’s winter 2023 press tour. Landgraf had little element to share concerning the season, nonetheless — when requested if he might share whether or not the present would herald as many excessive profile visitor stars because it did in Season 2, he joked, “Sadly, I can’t. I used to be stunned as you have been when the Christmas episode got here by way of the door.”

Landgraf did, nonetheless, communicate on launch technique for the present, saying he had “little doubt” that Hulu will proceed to launch all episodes on sooner or later slightly than week-to-week. “It wasn’t misplaced on me or anybody who labored on the present that it was anxiety-inducing,” he stated. “So we decided to drop the entire thing as a result of it has a wonderful, uplifting ending.”

“The Bear” has been an enormous hit for FX. Together with reaching a large viewers with each seasons, Season 1 took house 10 trophies eventually month’s strike-delayed Emmy ceremonies, together with the awards for finest comedy collection, lead comedy actor (Jeremy Allen White), supporting comedy actor (Ebon Moss-Bachrach) and supporting comedy actress (Ayo Edebiri). And Season 2 has already begun selecting up awards: White, Edebiri and the collection total took house high honors at each the Golden Globes and the Critics Alternative Awards, and Moss-Bachrach additionally took house a Critics Alternative Award.

Chatting with Selection in December, White stated that he had not but learn any scripts however was quickly starting preparation for Season 3: “I do know in January I’m going to spend a good period of time getting along with some cooks. There’ll be a menu set, I imagine, that’s going to be for the restaurant within the third season. And I do know that I’m going to start out placing collectively that menu with completely different cooks. All of us did quite a lot of preparation earlier than the primary season. I went to culinary faculty and I spent quite a lot of time in eating places. After which, for the second season, a lot of it was about placing the restaurant collectively, so there wasn’t that a lot cooking. However now, within the third season, I feel we’re going to return to that functioning kitchen ambiance that we had within the first.”